A RELAXED URBAN BISTRO
ON THE ROOFTOP
PANORAMIC VIEW
A restaurant on the 55th floor, below the rooftop bar, where creative cuisine and stunning vistas combine to offer a memorable dining experience.
ELEGANT ATMOSPHERE
Whether dining in air-conditioned comfort indoors, or in the dramatic outdoor setting, you will delight in Chef Luca Russo’s seasonal menus that ensure an enchanting experience for any dinner.
DINING
Chef’s signature dishes include a truffle-infused Wagyu Beef Tenderloin Rossini and a new take on Surf & Turf dining featuring the freshest locally sourced seafood and prime imported steaks.
MEET THE CHEF
Chef Luca Russo
Chef De Cuisine at Red Sky Restaurant and Red Sky Bar
Chef Luca Russo has more than ten years’ experience in the culinary field.
He was Sous Chef at the 2 Michelin Star restaurant, Zaranda in Mallorca, Spain. Before Spain, he worked at many leading Italian restaurants including the 1 Michelin Star Assaje restaurant at the Aldrovandi Villa Borghese in Rome, 1 Michelin Star Giuda Ballerino Restaurant Rome, 1 Michelin Star Locanda del Pilone in Piedmont and at the 3 Michelin Star La Pergola at the Waldorf Astoria Rome.
HIGHLIGHT MENU
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Hokkaido scallops
Pan seared, spicy lemon butter sauce Iberic ham
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Tagliolini
Smoked salmon infused pasta Champagne sauce, Oscietra caviar
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Hitachi wagyu sirloin A4
A la plancha, potato croissant Aioli, sautéed spinach
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Surf and Turf (For 2 persons)
Wagyu sirloin, Gundagai lamb chops Alaskan king crab, Presa pork, Maine lobster, tiger prawns mashed potato, porcini mushrooms, asparagus Hollandaise foam, red wine sauce
