A LA CARTE MENU
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Wagyu beef tartare THB 790++
Grilled marrow, summer truffle Dijon mustard
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Foie gras THB 1,450++
Pan seared, confit onion, brioche, pine nuts Madeira sauce
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Glacier 51 snow fish THB 1,955++
Bouillabaisse style, ratatouille aromatic breadcrumbs
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Klong Phai chicken THB 1,350++
Porcini mushrooms, mashed potato
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Hitachi wagyu sirloin A4 THB 3,250++
A la plancha, potato croissant Aioli, sautéed spinach
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Surf and Turf THB 7,555++
Wagyu sirloin, Gundagai lamb chops, Presa pork, Alaskan king crab, Maine lobster, tiger prawns, mashed potato, porcini mushrooms, asparagus, Hollandaise foam, red wine sauce
DRINKS MENU
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Strawberry Caipiroska THB 550++
Skyy vodka, strawberry liqueur strawberry purée, lime juice
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Imperial Mojito THB 550++
Matusalem Solere rum, lime juice, brown sugar, mint leaves and topped with sparkling wine
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Thai Tea G&T THB 550++
Lady Trieu Contemporary gin infused black tea lime, bitter dashed top up with tonic
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Extra Crush THB 550++
The Famous Grouse whisky, cinnamon whisky Bénédictine DOM, cloudy apple juice
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Private Old Fashion THB 900++
Wild Turkey private barrel, maple syrup, Angostura bitters
DESSERTS MENU
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YELLOW THB 495++
Candied Sicilian lemon, delicate cream Chantilly Lemon sorbet, lemon curd, Vanilla sablé
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CHOCOLATE FONDANT THB 495++
64% Guayaquil chocolate, apricot sorbet
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GIANDUJA THB 455++
Delicate hazelnut chocolate mousse Chocolate crumble & popping soil, ricotta and Marsala wine gelato
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MILLE-FEUILLE THB 455++
Deconstructed Echire butter mille-feuille Wild strawberry compote, vanilla whipped cream
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THE HOLE THB 455++
Pistachio parfait, citrus soup
