BOOK A TABLE

Reservations apply to dining at Red Sky on 55th floor only. Tables are held for 30 minutes only from reservation time.
* Groups over 10 persons, please call Red Sky direct: +662 100 6255

HOURS

11.30 – 24.00 hrs. (last order 23.30 )
We maintaining hygiene and social
distancing for your safety and healthy
Please contact us to make your
reservation as we do have limited
seating capacity available.

CONTACT

diningcgcw@chr.co.th
+66(0)2 100 6255
Centara Grand at CentralWorld
999/99 Rama 1 Road, Pathumwan,
Bangkok 10330, Thailand

DRESS CODE

Smart Casual, No singlet,
flips flops, shorts

A RELAXED URBAN BISTRO
ON THE ROOFTOP

PANORAMIC VIEW

A restaurant on the 55th floor, below the rooftop bar, where creative cuisine and stunning vistas combine to offer a memorable dining experience.

ELEGANT ATMOSPHERE

Whether dining in air-conditioned comfort indoors, or in the dramatic outdoor setting, you will delight in Chef Christian Ham’s seasonal menus that ensure an enchanting experience for any diner longing for new flavours to be had along with fine wine from the extensive wine cellar.

DINING

Chef’s signature dishes include a truffle-infused Wagyu Beef Tenderloin Rossini and a new take on Surf & Turf dining featuring the freshest locally sourced seafood and prime imported steaks.

LUNCH – SET MENUS

Our Chef Christian Ham is thrilled to design every week a selection of European dishes presented in form of a lunch set menu which features imported premium products such as Maine lobster, French oysters, Wagyu beef, foie gras, ripened French cheeses and homemade desserts.

Select from 2 courses at THB 855++, 3 courses at THB 1,055++ and 4 courses at THB 1,255++ served daily from 11.30 to 14.30hrs.

Please contact us directly to learn more about the current menu.

MEET THE CHEF

Mr. Christian Ham is a French national and has more than 20 years of experience in leading restaurants including L’Atelier Joel Robuchon in Hong Kong, Taillevent in Paris and Le Crocodile in Strasbourg. Prior to joining Centara Grand at CentralWorld, he was a Chef Instructor at Cordon Bleu in Bangkok, Thailand and Shanghai, China.