Dear Valued guests,
Please be informed that we have CLOSED Red Sky Bar, on Thursday 8th June 2023 due to the private party.
UNO MAS, 54th floor and Red Sky Restaurant, 55th floor are available to welcome you.
We apologize for any inconvenience caused.
At Red Sky restaurant, 55th floor only
*No reservations are required for drinks and appetizes at Red Sky Bar on the 56th floor; however, seating is offered on a first come, first serve basis.
BOOK A TABLE
Reservations apply to dining at Red Sky on 55th floor only
Open daily : 17.00 – 01.00 hrs. daily (last food order at 23:30hrs., snacks 00.30, drinks 00.45 hrs.).
Tables are held for 30 minutes only from reservation time.
* Groups over 10 persons, please call Red Sky direct: +662 100 6255
Dinner: 17.00 – 01.00 hrs daily
(last food order at 23:30 hrs, snacks 00.30, drinks 00.45 hrs.)
We maintaining hygiene and social
distancing for your safety and healthy
Please contact us to make your
reservation as we do have limited
seating capacity available.
+66(0)2 100 6255
Centara Grand at CentralWorld
999/99 Rama 1 Road, Pathumwan,
Bangkok 10330, Thailand
Smart Casual, No singlet,
flips flops, shorts
A RELAXED URBAN BISTRO
ON THE ROOFTOP
ON THE ROOFTOP
A restaurant on the 55th floor, below the rooftop bar, where creative cuisine and stunning vistas combine to offer a memorable dining experience.
Whether dining in air-conditioned comfort indoors, or in the dramatic outdoor setting, you will delight in Chef Luca Russo seasonal menus that ensure an enchanting experience for any diner longing for new flavours to be had along with fine wine from the extensive wine cellar.
Chef’s signature dishes include a truffle-infused Wagyu Beef Tenderloin Rossini and a new take on Surf & Turf dining featuring the freshest locally sourced seafood and prime imported steaks.
MEET THE CHEF
Chef Luca Russo
Chef De Cuisine at Red Sky Restaurant and Red Sky Bar
Centara Grand at centeralWorld
Chef Luca Russo has more than ten years’ experience in the culinary field.
He was Sous Chef at the 2 Michelin Star restaurant, Zaranda in Mallorca, Spain. Before Spain, he worked at many leading Italian restaurants including the 1 Michelin Star Assaje restaurant at the Aldrovandi Villa Borghese in Rome, 1 Michelin Star Giuda Ballerino Restaurant Rome, 1 Michelin Star Locanda del Pilone in Piedmont and at the 3 Michelin Star La Pergola at the Waldorf Astoria Rome.